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Tuesday Weekly Sale

Central Bridge
10/29/24
1:00 PM

April 28, 2024 (10:00 am)

Dear Valued Customer,

As of Sunday, April 28th, Empire Livestock will be receiving cattle at our auction facilities.  The current USDA requirements state that all lactating dairy cattle must have a certificate of veterinary inspection to cross state lines.  Since the majority of the processors who buy cull dairy cattle are out of state, all sales will be subject to passing a certificate of veterinary inspection before the sale is finalized.  Empire Livestock will accept healthy lactating dairy cattle at this time.  We reserve the right to reject dairy cattle showing signs of cough, fever, swollen lymph nodes, nasal discharge or diarrhea. We will not be accepting any out of state dairy cull cattle for sale at our auctions at this time.

At this time, all calves, beef breeds, and non-lactating dairy cattle do not need a certificate of veterinary inspection.

This is a very fluid situation, and we understand that there are rumors and speculation circulating.  We are working diligently with the processors to keep our markets operating as smoothly as possible and provide the level of service that you are accustomed to.

If you have any questions, please do not hesitate to contact your local sale barn. Questions may also be directed to

david.sherwood@empirelivestock.com or 315-436-0804 or heidi @empirelivestock.com  or 315-985-5110.

Thank you for your patience as we work through this trying situation,

David Sherwood

General Manager

Dairy cattle followed by sheep, goats, and pigs. This will be followed by feeders, calves, and beef.

*Small animal sales starting every second and third Tuesday of the month. Now accepting all birds, rabbits, and miscellaneous items until 11:45 AM.

Dairy and Heifer sales are held on the first Tuesday of the month at 1:00 p.m.

Beef replacement and feeder sales are held on the last Tuesday of each month at 3 p.m.

Location

872 Route 30A, PO Box 279
Central Bridge, NY 12035 United States

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Contact

Auction Phone
1-518-868-2006

Manager: David Sherwood
315-436-0804

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